There’s nothing in the world like fish and chips. Considered by many to be the pinnacle of British culinary culture, this simply but oh so tasty meal is beloved by rich and poor, old and young, on hot summer weekend nights or cold winter evenings. It’s unbeatable. Now, with gluten-free fish and chips options on…

Cornflakes can do many things: they make a reliable breakfast cereal, you can snack on them in the middle of the day, and you can use them in countless dessert recipes. But if you have coeliac disease, you might wonder: are cornflakes gluten-free? Don’t worry, we have you covered. We’ll give you lots of answers,…

With its rich, tasty, creamy texture, its health benefits, and the fact that it’s a vegan alternative to dairy milk. Oat milk has had a rapid rise in popularity these last few years, with even non-veggies making it as their go-to complement to cereal and hot drinks. The all-important question, however, is oat milk gluten-free?…

As one of the most popular cookie brands in the world, Oreo has released a new gluten-free treat to the market, meaning that coeliacs won’t have to miss out on everyone’s favourite dunk-able dessert. But how are they made? Where can you get them? And – perhaps most importantly – are they really that tasty?…

Being coeliac makes everyday shopping and dinner-making that bit harder, with those suffering from the condition having to swap out regular food items in their diet for alternatives they may not be familiar with. Lentils are a ‘health superfood’, but can people with gluten intolerance eat them? We wanted to find out, so we investigated…